Scallop & Prawn Spring Rolls 帶子蝦春卷
C$14.00Price
6 pcs
Ingredient: shrimp, flour, Scallop, corn starch, sesame oil, Pork fat, starch, salt, sugar, monosodium glutamate
Direction: Preheat oven to 400°F. Bake for 8-9 mins/ Heat the oil to 350°F and deep fry for 5 mins
烹調方法:預熱烤箱至400°F,放進烤箱焗 8-9分鐘即可
或 放進 350°F 炸爐, 炸大約 5 分鐘即可
Delivery areas 配送范圍:
Vancouver, Downtown, Burnaby, Richmond, West Vancouver, North Vancouver, Coquitlam, Port Moody, New Westminster, Surrey, White Rock, Langley, Delta, Tsawassen
* If the delivery address is not within our delivery range, your order will be cancelled and refunded
*如送貨地址不在我們配送范圍內,訂單將會被取消及退款
Delivery/ Cancellation/ Refund Policy 配送/取消/退款條例:
Please read the restrictions before you place an order. Please click here.
購買前請按此閱讀細則。
Orders Cutoff Time 截單時間:
Every Monday 6 pm
逢星期一 下午六點截單