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Scallop & Prawn Spring Rolls 帶子蝦春卷

Scallop & Prawn Spring Rolls 帶子蝦春卷


6 pcs


Ingredient: shrimp, flour, Scallop, corn starch, sesame oil, Pork fat, starch, salt, sugar, monosodium glutamate


Direction: Preheat oven to 400°F. Bake for 8-9 mins/ Heat the oil to 350°F and deep fry for 5 mins


烹調方法:預熱烤箱至400°F,放進烤箱焗 8-9分鐘即可

或 放進 350°F 炸爐, 炸大約 5 分鐘即可

  • Delivery areas 配送范圍:

    Vancouver, Downtown, Burnaby, Richmond, West Vancouver, North Vancouver, Coquitlam, Port Moody, New Westminster, Surrey, White Rock, Langley, Delta, Tsawassen

    * If the delivery address is not within our delivery range, your order will be cancelled and refunded


  • Delivery/ Cancellation/ Refund Policy 配送/取消/退款條例:

    Please read the restrictions before you place an order. Please click here.


  • Orders Cutoff Time 截單時間:

    Every Monday 6 pm

    逢星期一 下午六點截單