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Pan-fry Shrimp Cake with Chive 急凍韭菜煎蝦餅

Pan-fry Shrimp Cake with Chive 急凍韭菜煎蝦餅

C$13.00Price

6 pcs

 

Ingredient: Shrimp, chive, flour, pork fat, starch, sesame oil, salt, sugar, monosodium glutamate

 

Direction:

After microwaving for 6 mins, pan-fry until it turns golden yellow

烹調方法:

微波爐叮 6 分鐘後煎至金黃色

  • Delivery areas 配送范圍:

    Richmond, Langley, Vancouver (except Downtown), Burnaby, New Westminster, Surrey, White Rock, Coquitlam, Port Moody, Port Coquitlam

    * If the delivery address is not within our delivery range, your order will be cancelled and refunded

    *如送貨地址不在我們配送范圍內,訂單將會被取消及退款

  • Delivery/ Cancellation/ Refund Policy 配送/取消/退款條例:

    Please read the restrictions before you place an order. Please click here.

    購買前請按此閱讀細則。

  • Orders Cutoff Time 截單時間:

    Every Monday 6 pm

    逢星期一 下午六點截單