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Coconut Milk Rice Cake 椰汁年糕

Coconut Milk Rice Cake 椰汁年糕

C$13.88Price
7-inch
 
Ingredient: Glutinous Rice Flour, tapioca starch, corn starch, coconut milk, sugar, water, veggie oil
 
Direction: Cut into slices. Pan fry on each side until golden brown
烹調方式：切件後開中火煎至兩面金黃色即可
 
Shelf Life: Two weeks (Keep refrigerated)
保質期：兩星期 (保持冷藏)
 
Quantity

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