Refrigerated Baked Tapioca Pudding with Pastry Topping 冷凍酥皮西米焗布甸
C$15.00Price
Size: 7-inch deep container
Ingredient: Flour, egg, custard, sugar, tapioca, butter, evaporated milk, coconut milk, corn starch
Direction:
Preheat the oven to 425 degrees and bake for around 10 mins. Enjoy~
烹調方法：
預熱烤箱至 425 度，烤大約 10分鐘便可
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