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Sponge Cake with Pine Nut 松子馬拉糕

Sponge Cake with Pine Nut 松子馬拉糕


Ingredient:   Wheat flour, pine nut, custard, sugar, egg, vegetable oil, evaporated milk, powder, milk powder


烹調方法:微波爐叮約 1分30秒 或 水滾後,大火蒸約 5 分鐘

Direction: Microwave for around 1mins 30 secs / 

After the water boils, steam for around 5 mins over high heat

  • Delivery areas 配送范圍:

    Vancouver, Downtown, Burnaby, Richmond, West Vancouver, North Vancouver, Coquitlam, Port Moody, New Westminster, Surrey, White Rock, Langley, Delta, Tsawassen

    * If the delivery address is not within our delivery range, your order will be cancelled and refunded


  • Delivery/ Cancellation/ Refund Policy 配送/取消/退款條例:

    Please read the restrictions before you place an order. Please click here.


  • Orders Cutoff Time 截單時間:

    Every Monday 6 pm

    逢星期一 下午六點截單