Sponge Cake with Pine Nut 松子馬拉糕
C$10.00Price
Ingredient: Wheat flour, pine nut, custard, sugar, egg, vegetable oil, evaporated milk, powder, milk powder
烹調方法:微波爐叮約 1分30秒 或 水滾後,大火蒸約 5 分鐘
Direction: Microwave for around 1mins 30 secs /
After the water boils, steam for around 5 mins over high heat
Delivery areas 配送范圍:
Vancouver, Downtown, Burnaby, Richmond, West Vancouver, North Vancouver, Coquitlam, Port Moody, New Westminster, Surrey, White Rock, Langley, Delta, Tsawassen
* If the delivery address is not within our delivery range, your order will be cancelled and refunded
*如送貨地址不在我們配送范圍內,訂單將會被取消及退款
Delivery/ Cancellation/ Refund Policy 配送/取消/退款條例:
Please read the restrictions before you place an order. Please click here.
購買前請按此閱讀細則。
Orders Cutoff Time 截單時間:
Every Monday 6 pm
逢星期一 下午六點截單