Handmade Ground Pork with Squid 手切手打土魷肉餅
C$13.00Price
Net weight: 1 Lb
Main Ingredient: Pork, water chestnut, squid
主要食材：豬肉、馬蹄、土魷
Direction: Defrost beforehand. Steam for around 25 mins over high heat after water boils
烹調方法：提前解凍，水滾後大火蒸 25分鐘，最後加入醬油
Delivery areas 配送范圍：
Vancouver, Downtown, Burnaby, Richmond, West Vancouver, North Vancouver, Coquitlam, Port Moody, New Westminster, Surrey, White Rock, Langley, Delta, Tsawassen
* If the delivery address is not within our delivery range, your order will be cancelled and refunded
*如送貨地址不在我們配送范圍內，訂單將會被取消及退款
Delivery/ Cancellation/ Refund Policy 配送/取消/退款條例:
Please read the restrictions before you place an order. Please click here.
購買前請按此閱讀細則。
Orders Cutoff Time 截單時間:
Every Monday 6 pm
逢星期一 下午六點截單