Handmade Ground Pork with Squid 手切手打土魷肉餅
C$13.00Price
Net weight: 1 Lb
Main Ingredient: Pork, water chestnut, squid
主要食材:豬肉、馬蹄、土魷
Direction: Defrost beforehand. Steam for around 25 mins over high heat after water boils
烹調方法:提前解凍,水滾後大火蒸 25分鐘,最後加入醬油
Delivery areas 配送范圍:
Vancouver, Downtown, Burnaby, Richmond, West Vancouver, North Vancouver, Coquitlam, Port Moody, New Westminster, Surrey, White Rock, Langley, Delta, Tsawassen
* If the delivery address is not within our delivery range, your order will be cancelled and refunded
*如送貨地址不在我們配送范圍內,訂單將會被取消及退款
Delivery/ Cancellation/ Refund Policy 配送/取消/退款條例:
Please read the restrictions before you place an order. Please click here.
購買前請按此閱讀細則。
Orders Cutoff Time 截單時間:
Every Monday 6 pm
逢星期一 下午六點截單