Wood Transparent
Handmade Ground Pork with Squid 手切手打土魷肉餅

Handmade Ground Pork with Squid 手切手打土魷肉餅


Net weight: 1 Lb


Main Ingredient: Pork, water chestnut, squid



Direction: Defrost beforehand. Steam for around 25 mins over high heat after water boils

烹調方法:提前解凍,水滾後大火蒸 25分鐘,最後加入醬油

  • Delivery areas 配送范圍:

    Vancouver, Downtown, Burnaby, Richmond, West Vancouver, North Vancouver, Coquitlam, Port Moody, New Westminster, Surrey, White Rock, Langley, Delta, Tsawassen

    * If the delivery address is not within our delivery range, your order will be cancelled and refunded


  • Delivery/ Cancellation/ Refund Policy 配送/取消/退款條例:

    Please read the restrictions before you place an order. Please click here.


  • Orders Cutoff Time 截單時間:

    Every Monday 6 pm

    逢星期一 下午六點截單