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Handmade Ground Pork with Squid 手切手打土魷肉餅

Handmade Ground Pork with Squid 手切手打土魷肉餅

C$13.00Price

Net weight: 1 Lb

 

Main Ingredient: Pork, water chestnut, squid

主要食材:豬肉、馬蹄、土魷

 

Direction: Defrost beforehand. Steam for around 25 mins over high heat after water boils

烹調方法:提前解凍,水滾後大火蒸 25分鐘,最後加入醬油

  • Delivery areas 配送范圍:

    Vancouver, Downtown, Burnaby, Richmond, West Vancouver, North Vancouver, Coquitlam, Port Moody, New Westminster, Surrey, White Rock, Langley, Delta, Tsawassen

    * If the delivery address is not within our delivery range, your order will be cancelled and refunded

    *如送貨地址不在我們配送范圍內,訂單將會被取消及退款

  • Delivery/ Cancellation/ Refund Policy 配送/取消/退款條例:

    Please read the restrictions before you place an order. Please click here.

    購買前請按此閱讀細則。

  • Orders Cutoff Time 截單時間:

    Every Monday 6 pm

    逢星期一 下午六點截單