Frozen Sticky Rice Wraps with Chinese Sausages 急凍臘味糯米雞
C$18.00Price
6 pcs
Ingredient: Sticky rice, Pork, Chinese sausage, vegetable oil, sesame oil, salt, sugar, monosodium glutamate
Direction:
After the water boils, steam for around 15 mins over high heat/ Microwave for around 3 mins
烹調方法：
水滾後，大火蒸約 15分鐘 或微波爐叮約 3分鐘
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