Frozen Shanghai Dumplings 急凍南翔小籠包
C$15.00Price
12 pcs
Ingredient: Pork, water, wheat flour, starch, sesame oil, salt, sugar, monosodium glutamate
Direction:
After the water boils, steam for around 11 mins over high heat
烹調方法:
水滾後,大火蒸約 11 分鐘
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