DIY Pineapple Buns・DIY 脆皮菠蘿包

 6 pcs
 
Baking Tips for Pineapple Buns:
1️⃣  Take out from freezer and place in refrigerator for overnight.
2️⃣  Take out doughs from refrigerator and place  in room     temperature for 1-2 hours. The doughs will ferment and expand, so leave room between pieces. Keep the toppings in the refrigerator.
3️⃣  Preheat oven to 375°F
4️⃣  Place the toppings on the fermented doughs and apply a thin layer of egg mixture on top.
5️⃣  Bake at 400°F for 8 mins, then rotate the baking pan by 180 degrees such that the toppings receive an even amount of heat. Bake for another 4 mins until the toppings turn golden yellow.
烘培菠蘿包小貼士：
1️⃣ 提早一晚由冰櫃取出放涼庫
2️⃣ 先取出麵粉團放約22°C室溫2-2.5小時, 菠蘿皮繼續留在涼庫，包與包之間需留些空位讓它發酵膨脹（如室溫溫度較低，發酵時間需更長）  
3️⃣ 提前預熱焗爐至 375°F（大約需時10分鐘）
4️⃣ 膨漲後將菠蘿皮放在包上，掃上蛋液，便可放入焗爐
5️⃣ 用400°F 焗 8分鐘後打開焗爐把焗盤旋轉180°，讓菠蘿皮平均受熱，然後再焗約 4 分鐘至金黃色便可