Frozen Salted Egg Yolk Custard Buns 急凍爆漿流沙包
C$12.00Price
6 pcs
Ingredient: Wheat flour, salty egg yolk, sugar, colour food additive, yeast
Direction:
After the water boils, steam for around 6-7 mins over high heat
烹調方法：
水滾後，大火蒸約 6-7 分鐘
Delivery areas 配送范圍：
Richmond, Delta, Vancouver East, Vancouver West, Downtown, Burnaby, New Westminster, Port Moody, Coquitlam, Port Coquitlam, Surrey, White Rock
* If the delivery address is not within our delivery range, your order will be cancelled and refunded
*如送貨地址不在我們配送范圍內，訂單將會被取消及退款
Delivery/ Cancellation/ Refund Policy 配送/取消/退款條例:
Please read the restrictions before you place an order. Please click here.
購買前請按此閱讀細則。
Orders Cutoff Time 截單時間:
Every Tuesday 6 pm
逢星期二 下午六點截單