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Creamy Egg Yolk Custard Buns 急凍爆漿流沙包

Creamy Egg Yolk Custard Buns 急凍爆漿流沙包

C$10.00Price

6 pcs

Ingredient: Wheat flour, salty egg yolk, sugar, colour food additive, yeast

 

Direction:

After the water boils, steam for around 6-7 mins over high heat

烹調方法:

水滾後,大火蒸約 6-7 分鐘

 

  • Delivery areas 配送范圍:

    Vancouver, Downtown, Burnaby, Richmond, West Vancouver, North Vancouver, Coquitlam, Port Moody, New Westminster, Surrey, White Rock, Langley, Delta, Tsawassen

    * If the delivery address is not within our delivery range, your order will be cancelled and refunded

    *如送貨地址不在我們配送范圍內,訂單將會被取消及退款

  • Delivery/ Cancellation/ Refund Policy 配送/取消/退款條例:

    Please read the restrictions before you place an order. Please click here.

    購買前請按此閱讀細則。

  • Orders Cutoff Time 截單時間:

    Every Monday 6 pm

    逢星期一 下午六點截單