Frozen Salted Egg Yolk Custard Buns 急凍爆漿流沙包
C$12.00Price
6 pcs
Ingredient: Wheat flour, salty egg yolk, sugar, colour food additive, yeast
Direction:
After the water boils, steam for around 6-7 mins over high heat
烹調方法：
水滾後，大火蒸約 6-7 分鐘
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